Bogdana Khmelnitskogo Street 56А,01030Kiev

Just a 5-minute walk from Kiev’s popular Kreschatyk Street, City Hotel features a spacious fitness center, a 24-hour front desk and free WiFi. Modern rooms include a flat-screen TV.

Air-conditioned rooms include a mini-bar, safety deposit box and private bathroom with bathrobes. Each one offers an elegant, classic-style design with carpeted floors and floor-to-ceiling windows.

Featuring high ceilings and panoramic windows, the Matisse restaurant serves Italian and French cuisine.

City Hotel is a 3-minute walk from the Opera Theater, while it is 6 minutes’ walk to St Volodymyr’s Cathedral. The botanical gardens are also just 5 minutes away on foot.

Rooms: 6

The northernmost of the city bridges, Moskovskyi Bridge is a key structure on the northern end of the Kyiv Smaller Ring Road, connecting Pochaina to the densely populated north-eastern residential neighborhoods, mainly Troieschyna. From the moment of its construction the bridge was built as a high-speed motorway, which it remains to this day. Jean Gritsfeldt Kiev Spring 2018 collection, runway looks, beauty, models, and reviews. Cash games, also referred to as ring games, are poker games played without a predetermined buy-in, although there's usually a minimum buy-in amount required. Buy-ins are calculated in real amounts, meaning players can only purchase chips proportionally to the money available on their balance.

Facilities of CITYHOTEL

General

• WiFi in all areas

Food & Drink

• Restaurant
• Room service

• Bar

• Breakfast in the room
• Packed lunches

Pool and Spa

• Sauna
• Fitness center

• Massage

Transportation

• Airport shuttle
• Shuttle service (additional charge)

• Airport shuttle (additional charge)

Front Desk Services

• 24-hour front desk
• Baggage storage

• ATM on site

Common Areas

• Terrace

Cleaning Services

• Laundry
• Dry cleaning

• Ironing service

• Shoeshine
• Daily housekeeping

Business Facilities

• Meeting/Banquet facilities
• Business center

• Fax/Photocopying

Miscellaneous

• Non-smoking rooms
• Facilities for disabled guests
• Family rooms

• Elevator
• Smoke-free property

• Air conditioning

Safety & security

• 24-hour security
• Smoke alarms

• CCTV in common areas

• CCTV outside property
• Fire extinguishers

Safety features

• Staff follow all safety protocols as directed by local authorities
• Hand sanitizer in guest accommodation and common areas

• Process in place to check health of guests

• First aid kits available

Poker Ring Kiev Fc

Physical distancing

• Cashless payment available

• Physical distancing rules followed

Cleanliness & disinfection

• Use of cleaning chemicals that are effective against coronavirus
• Linens, towels, and laundry washed in accordance with local authority guidelines

• Guest accommodation disinfected between stays

• Guest accommodation sealed after cleaning
• Guests have the option to cancel any cleaning services for their accommodation during their stay

Food & drink safety

• Physical distancing in dining areas
• Food can be delivered to guest accommodation

• All plates, cutlery, glasses, and other tableware sanitized

Internet

WiFi is available in all areas and is free of charge.

Parking

Free private parking is available on site (reservation is needed).

Policies of CITYHOTEL

Poker Ring Kiev Live

These are general hotel policies for CITYHOTEL. As they may vary per room type, please also check the room conditions.

Check-in

From 14:00 hours

Check-out

Until 12:00 hours

Cancellation / Prepayment

Cancellation and prepayment policies vary according to property type.

Children and Extra Beds

Free!Up to two children under 12 years stay free of charge when using existing beds.

Free!One child under 3 years stays free of charge in a crib.

One child under 12 years is charged UAH 330 per night in an extra bed.

One older child or adult is charged UAH 660 per night in an extra bed.

The maximum number of extra beds in a room is 1.

The maximum number of total guests in a room is 4.

The maximum number of cribs in a room is 1.

Any type of extra bed or crib is upon request and needs to be confirmed by management.

Additional fees are not calculated automatically in the total cost and will have to be paid for separately during your stay.

Pets

Pets are allowed on request. Charges may apply.

Accepted credit cards

• Maestro
• Mastercard
• Visa
• American Express

The property reserves the right to pre-authorize credit cards prior to arrival.

Flakey fillets of hake, packed with a herb and garlic infused butter, then fried till crunchy and golden.

My original plan was to make this recipe with cod, but Fergal my fish monger had these beautiful fillets of thick, flakey hake. They looked so fresh that they might have just jumped out of the sea and onto the counter. So I just had to buy some.

Hake is now cheaper than cod but I can remember when the opposite were true. I suppose the laws of supply and demand mean that cod been the more popular has increased in price as the cod population has diminished. But you can make this dish with any large fillet of flakey white fish. Cod, hake, whiting or haddock would all work well.

This is a fishy version of the classic Russian dish that’s normally made with chicken and was really popular in restaurants during the 80’s. I made my first Kiev at age 15 when I had a job washing pots in a local steak house. Chefs been chefs they’d ring in sick or simply not turn up for work so I was often called on to do some of the more boring jobs.

I can still remember the day a chef called Sean showed me how to bone out a chicken (the breasts didn’t come in nicely trimmed and vacuum packed back then) stuff it with garlic butter and bread crumb it. I was hooked, and chicken Kiev is a dish I’ve made countless times since over the years for family and friends. If you’ve never made one from scratch you should give it a go, you won’t regret it. The ready meals and frozen ones down the supermarket simply can’t compete. There a great article here all about how to make the perfect Kiev.

The hake Kiev is all about the garlic butter, you’ve got to make sure it stays locked inside and won’t leak out during cooking. Here are some pointers to make sure your butter stays where it’s supposed to.

• Get your fish monger to give you the thickest part of the fish fillet from close to the head. If it’s too skinny you won’t be able to get the garlic butter inside without piercing the skin or flesh.
• Make sure you don’t pierce the skin or the flesh when cutting the pocket in the fish for the butter.
• Double or even triple coat the fish with bread crumbs, not only will the butter stay inside but it will be extra crispy when you fry it.
• Chill the hake well before you cook it. I recommend at least an hour, 2 if you have time. This gives the butter inside a chance to chill and harden.
• Make sure your oil is hot when you put the fish in. This seals up the fish. Starting in cold oil will almost guarantee it leaks.

Even though I fancy myself as a bit of a Kiev expert I still make a leaky one from time to time. If it happens to you, don’t sweat it. All the molten garlic butter has to pass through the flakey flesh to escape. leaving it moist, succulent and absolutely delicious.

Ingredients

• 4 x 200g / 7oz hake fillets
• 100g / 3.5oz butter at room temperature
• 4 cloves minced garlic
• 3 tablespoons chopped parsley.
• juice of half a lemon.
• 100g / 3.5oz flour.
• 3 eggs.
• 300ml / .6 pint milk.
• 300g / 10.5 oz breadcrumbs.
• vegetable oil for deep frying.

1. First make the garlic butter. Mix together the minced garlic, butter, parsley and lemon juice.
2. Cut a pocket in centre of each hake fillet by cutting a slit about 2 inches wide. You need to go 2/3 of the way down into the fish flesh so there’s plenty of room for the butter.
3. Fill a piping bag with the butter and pipe it inside each piece of hake till the pocket is 2/3 full.
4. Cut a sliver of flesh from the opposite end of the fish to the pocket opening and use it to seal up the opening.
5. Season the flour and beat the eggs and milk together.
6. Dip each hake fillet in the seasoned flour, then into the egg mixture, and lastly into the breadcrumbs.
7. Add another layer of breadcrumbs by dipping the fish back into the egg and coating it with crumbs a second time. Repeat this with the other 3 fillets.
8. Refrigerate for at least an hour, 2 if you have time.
9. Heat the oil to 160c / 320f.
10. Slide your fish gently into the oil and cook for 6/7 minutes till crunchy and golden.
11. Drain well on some kitchen towels and serve.

Notes

Alternative fish – cod, haddock or any large fillets of flakey white fish.

Privacy Overview

Poker Ring Kiev Vs

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Poker Ring Kiev Game

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.